Among our facilities, the Hotel is also provided with lift, private parking, bikes, discounts for the most important amusement parks in the Romagna region. Finally, weekly meetings with dance and live music!
Loris, our chef, is specialized in the traditional cuisine, such as meat and fish specialties of the Emilia Romagna region. We daily offer national and international dishes accompanied by a rich selection of fresh and cooked vegetables.
For our younger guests, we offer personalized menus and times, plus all the accessories to sit at the table.
In our large air conditioned dining room, facing the sea, you'll enjoy the superb cuisine made by the Hotel's owner, with a 20-year-long career as a chef. Every day, you can choose among various menus, desserts, cakes and tarts at breakfast.