RestaurantLet yourself be pampered by ours typical Romagna proposals characterized by a touch of modernity. The Riviera Hotel’s highlight is the cooking, followed with passion by Chef Loris Zavatta. We want to give you the best through years of experience, great attention to details and the meticulous choice of ingredients, for a genuine and quality restaurant.
Riviera hotel in Igea Marina has dining room with sea view, equipped with air-conditioned. A modern environment studied in detail. Breakfast buffet is served from 7:30 to 10:30 and offer a wide choice of sweet and salty, variety of yoghurt, fresh fruit and home made jams and pastries.
At lunch and dinner, typical dishes of Romagna cuisine will be served: first courses and main courses of meat and fish, buffet of seasonal vegetables and salad.