• Restaurant


Let yourself be pampered by Riviera Hotel’s restaurant. Cuisine is definitely Riviera Hotel’s trump card as it has always been specialized in high-quality food, thanks to the great cooking skills of our Chef Loris, a well-experienced chef, and to the attention owners have always placed on the needs of children.
Healthy and high-quality food. Discover our hotel with restaurant in Igea Marina: you will be able to taste your meals in our spacious dining hall with a marvellous sea view, equipped with air conditioning. A modern environment preserved in great detail with love and dedication. From our rich buffets to table preparation that we try to make impeccable at our guests’ eyes. We will be awaiting you in the morning with an extremely energetic breakfast, where you’ll find a rich choice of sweet and savoy foods able to satisfy even the most refined palates. Discover our broad choice of delicious desserts and homemade cakes, homemade jams and fragrant croissants plus various other delicacies thought for those loving salty food. A buffet rich in raw and cooked vegetables will welcome you for both lunch and dinner. Much appreciated by all our guests, it offers more than 3 menus of choice, with the best meat and fish cooked in a workmanlike manner by our chef Loris, flawless in every preparation. Each meal will then finish with our delicious desserts, different every day but always fabulous.
Tailor-made children’s menus. Your nutritional needs are never a problem to us, rather they represent a further reason to make you feel like home. For this reason, we put at new mothers’ disposal baby foods prepared with tons of love by Monica, the owner and mother of three daughters. We daily prepare an always fresh vegetable soup, pastas, mixed fish and meat to make children’s lunch easier and carefree. During the year Monica has weaned many children by proposing her healthy and nutritious dished on a daily basis, much appreciated by mothers that found harmony at Riviera Hotel, thanks to a cuisine resembling their own. Besides the rich culinary offer, we also think to toddlers and children by providing them with purpose-built equipment: high chairs, dishes, small glasses and cutlery are always present in our dining hall.